Guided by the experience and knowledge gained from previous events, we remain committed to our goal, so that this year’s DAIRY EXPO exhibition will be greater and more comprehensive, setting the bar even higher. Already, several enterprises who produce cheese and dairy products, trade in professional equipment, machinery and innovative technologies, as well as
THE WONDERFUL WORLD
OF DAIRY
09-11 November 2024
VISITOR STATISTICS 2022
2100
Supermarkets - Delicatessen - Grocery Stores - Dairy Shops
660
Livestock Farming & Breeders
660
Milk & Cheese Industries & Laboratories
DAIRY – CHEESE – LIVESTOCK FARMING
THE WONDERFUL WORLD OF DAIRY
7th DAIRY EXPO ORGANISATION 2024
The exhibition on dairy & cheese making
The growing sector of milk and its products, with an important position in the wider food industry and with great export potential, has acquired its own meeting point for professionals of the Greek milk market and beyond. The purpose of DAIRY EXPO is to contribute to the progress and development of the production process of the sector, to the enhancement of Greek cheese and dairy products and to the strengthening of its position in the domestic and international market of the companies operating in this significant productive sector of the Greek economy. We have created a high level event, in an exhibition centre of European standards, which attracts the interest of Greek and foreign visitors, highlighting Greek dairy and cheese products, as well as the traders and manufacturers of equipment for cheese, dairy and livestock units.
We invite and encourage all of the professionals involved in the dairy and cheese industry, to participate in the 7th DAIRY EXPO 2024, which is organized for your industry, and take advantage of the opportunity to showcase and promote your products and technological solutions in the best way, reaching out to new dynamic markets. The industry magazine DAIRY NEWS supports the exhibition.
7th ORGANISATION
All the new trends in the international market
Regions of the country, have expressed their interest in participating in DAIRY EXPO as part of their outward-looking policy.
Preparations for the excellent organization of the 7th DAIRY EXPO exhibition are underway, always focusing on Greek producers and retailers so that their participation in a pavilion will turn out to be a profitable investment.
EXHIBITORS AND EXHIBITS
Products, equipment and services which will be presented at DAIRY EXPO 2024:
Equipment & Machinery
- Cheese factory machinery and equipment
- Milk and yoghurt laboratory machinery
- Production and packaging lines
- Packaging materials, labels and product marking
- Raw materials for the milk, cheese, yoghurt and ice cream industry
- Information technology, traceability systems,
software - Refrigeration, display cabinets and cold rooms
- Weighing and cash register systems
- Livestock unit equipment
- Milk preservation, ice buckets, tanks, vats
- Cleaning machinery, sanitary equipment
- Work uniforms/personal protection equipment
Products
- Cheese products from all over Greece
- Dairy products, creams, yoghurts and ice creams
- Delicatessen & Gourmet products (Producers, traders, food distributors)
- Eggs and pasta
Services
- Consulting and certification services for HACCP, ISO etc.
- Design, planning and production units and processing plants construction companies
- Transport, storage and accommodation of food products
(food logistics) - Education, dairy and tourism schools
- Waste and by-product management, cleaning and disinfection services
Visitors of the DAIRY EXPO Exhibition
DAIRY EXPO attracts all professionals involved in milk and its products and have interested in the market. Exhibition Visitors are:
- Wholesalers, distributors, food service
- Retail outlets for dairy, cheese and related products: supermarkets, dairy shops, mini markets, grocery stores, delicatessen, butchers, bakeries and confectioners Milk industries
- Distributors of milk products
- Traditional cheese dairies and milk workshops
- Cow, sheep and goat milk production units
- Industries producing yoghurt, ice cream and other dairy products
- Purchasing managers in hotels, catering companies, restaurant chains, mass caterers, etc.
- Equipment companies for processing and standardisation of milk and milk products
- Certification, consultancy and training companies
- Scientists, agronomists, zoologists, veterinarians, chemists, food technologists
- Chefs and cooking schools
- Public bodies, institutions, professional associations, cooperatives
- Regions, chambers of commerce, local authorities
09-11 November 2024 | Metropolitan Expo
Download the brochure of the exhibition.
7th CONFERENCE
DAIRY & CHEESE MAKING
Information workshops will be held alongside the exhibition, with the possibility of free attendance by visitors and exhibitors. The workshops will provide comprehensive information on current issues of technology, production, legislation and international market trends, while surveys related to the Greek consumer will be presented. In addition, issues related to livestock farming and dairy production in our country will be analysed by expert scientists.
The focus of the discussions will lay on issues concerning the organising of exports, the markets for further expansion and the demand for Greek products abroad.
The workshops will take place in the framework of the 7th Dairy & Cheese Conference, which is being held in cooperation with ELGO-DIMITRA and the Hellenic Milk Institute of Ioannina.
TRADITIONAL CHEESE MAKING & SMALL CREAM / ICE CREAM WORKSHOPS
At DAIRY EXPO 2024, as in previous exhibitions, the traditional family-owned cheese factory will be presented in simulation, which will operate in real time and will be making cheese for the duration of the exhibition. This concept will showcase the integrated and intelligent solutions offered by professional equipment suppliers to small family farms, so that they can make cheese from their own milk or produce other dairy products and ice cream. An original idea that has been well received in previous events by small producers and livestock farmers.
IN COOPERATION WITH THE AMERICAN SCHOOL OF AGRICULTURE
5th GREEK CHEESE CONTEST
The 5th Greek Cheese Competition will be held at the 7th DAIRY EXPO. Exhibitors will have the opportunity to participate with their cheese products and be evaluated by the jury composed of experts. This is a process in which cheese products will be graded and evaluated by teams of scientists specialised in dairy and cheese products, where the name of the producer will not be known to the judges until the announcement of the results. The aim of the competition is to showcase the quality products available in the Greek cheese industry. Organoleptic evaluation in cooperation with the American Agricultural School.
