- Meat cutting and processing machinery
- Packaging machinery and materials
- Slaughterhouse equipment, meat handling lines and inox structures
- Industrial weighing, scales and cash registers
- Butchery equipment, knives and working clothes
- Commercial kitchen & grill equipment
- Technologies, software, traceability and product labelling
- Refrigerated display cabinets and chillers
- Cleaning and disinfection machinery
- Sanitary equipment and office supplies for industrial and retail premises
MEAT AT
ITS FINEST
09-11 November 2024
VISITOR STATISTICS 2022
2500
Catering businesses (restaurants, grill shops, catering, etc.)
1900
Meat Artisans & Butchers
480
Meat and Cold Cuts Laboratories and Industries
PROCESSING MACHINERY – RAW MATERIALS – FOOD SERVICE
MEAT AT ITS FINEST
8th MEAT DAYS 2024 EXHIBITION
New Technologies - Automation - Smart Packaging
MEAT DAYS, a well-established and dynamic exhibition in the field of meat and its products, is significantly enriched with new product categories and exhibits to make it more complete for the meat and catering professional. Meat and its products, from production and processing to presentation to the consumer and the mass catering client, are presented in a specialised exhibition with character, professional profile and a high completeness of exhibits and exhibitors. The MEAT DAYS market rendezvous takes place every 2 years and the 8th event will be more comprehensive than ever.
This important assembly of meat and catering professionals is supported by GRILL magazine and MEAT PLACE magazine as well as the www.grillmagazine.gr and www.meatplace.gr websites . Additionally all professional bodies of the meat industry will be present to support the exhibition.
With your own success and contribution to the dynamic meat and catering industry in mind, we proceed to the 8th edition of the exhibition, which we aim to turn in to the greatest and most comprehensive in recent years, satisfying every visitor.
EXHIBITORS AND EXHIBITS
Products, equipment and services which will be presented at MEAT & GRILL DAYS 2024:
Equipment & Machinery
Products & Raw Materials
- Greek Livestock and Poultry Farms
- Raw materials for the meat and deli-meat industry
- Spices, dressings and marinades
- Traders and meat product industries
- Meat & Poultry Distributors
- Delicatessen & Gourmet Products
- Meat accompaniments (pitas, potatoes, breads, salads, pasta, pasta, oils, etc.)
Services
- Study, design and construction of industrial plants, butchers and catering facilities
- Consultancy and certification services for HACCP, ISO, etc.
- Hygiene and quality assurance services
- Study and production of meat products, analysis laboratories
- Transport, storage and distribution of food (food logistics)
- Staff training, meat and cooking schools
Visitors of the MEAT & GRILL DAYS Exhibition
MEAT 2024 attracts the interest of meat professionals looking to find products, meat processing machinery, packaging solutions and catering equipment. In particular, trade visitors come from the following main categories:
- Retail trade: butchers, meat markets, supermarket chains, grocery stores, delicatessen, large chain buyers, franchises
- Wholesalers: food service, food logistics and distribution, foreign traders
- Entrepreneurs and catering professionals: Restaurant owners, Chefs, grill restaurants, catering companies, hotels, fast food sector
- Meat trade: Slaughterhouse representatives, importers, traders in meat, poultry and live animals
- Producers: Greek livestock and poultry farms, meat laboratories
- Industry: Meat, poultry and meat products processing and standardisation companies, deli-meats manufacturers, slaughterhouses, meat product standardisation and packaging companies
- Scientists: Veterinarians, agronomists, food technologists, chemists, etc.
09-11 November 2024 | Metropolitan Expo
Download the brochure of the exhibition.
CONFERENCES - EXHIBITIONS - CUTS - COMPETITIONS – SEMINARS
Full program of parallel events
Within the exhibition’s framework, as in every event, a number of workshops and seminars will be held concerning current issues of the meat and mass catering sectors, as well as new developments in the industry. With significant and renowned speakers, the workshops held at MEAT DAYS in cooperation with institutions, offer the entire event essence, knowledge and excellent information. In a specially designed seminar area, holding such lectures will attract 100s of professionals and add depth to the entire exhibition.
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Also, competitions and demonstrations of cutting and creation of meat products with professionals and institutions, such as the butchers’ competition in cooperation with the Panhellenic Federation of Butchers (PFOB), the cuts and meat techniques in cooperation with the BUTCHERS, the preparation of meat products and the correct management of meat in collaboration with companies and professionals of the sector, are some of the events which will be held and enriched in the next edition, will offer spectacle, knowledge and innovative ideas to those who attend.
PARALLEL EVENTS
Scheduled events
All events are held in collaboration with leading meat product companies that will reveal their "secrets", renowned Greek and foreign chefs, meat artisans and professional bodies.
8th EVALUATION OF MEAT PRODUCTS
The highly acclaimed evaluation of Greek meat products will take place at the 8th MEAT 2024 exhibition. The aim is to showcase the taste of domestic charcuterie and meat products, to promote Greek producers and to advertise their products both in the Greek and foreign market. Professionals from the meat market who constitute the jury, after a taste test, will point out and reward the Greek products of superior quality.
The Meat Products Evaluation, which was an initiative of O.MIND CREATIVES, the organizers of the exhibition, with the contribution of the professional bodies of the sector, has offered many and significant benefits to Greek producers of meat products, both with the honors they have received from previous events, as well as from the notes that the examiners have made to their products, in order to improve their quality.
